June 6, 13, 20, 27 - Market-to-Table featuring Chef Jesus Gonzalez, Former creative Chef for Rancho La Puerta and Golden Door Spas
Have you ever wondered what some of the beautiful produce you see in the market is, or if you know what it is, what to do with it? Do you know what a Buddhas Hand is? Or what to do with those beautiful, fragrant squash blossoms? Join Jesus on a tour of the La Jolla Farmer's Market, as he identifies and describes the summer bounty available at the market that day. The class will then collectively choose items to purchase from the market for Jesus to cook in Cups Culinary demo kitchen. Recipes will be provided to all participants in this instructional class with an expert in using the freshest local, seasonal ingredients. Lunch prepared and provided from the market's bounty. $65. 11 am-2pm. Wear comfortable walking shoes. Max 24. This class will be offered every Sunday through the summer.
June 10 - Vegan Cupcake Baking*
June 10 - Vegan Cupcake Baking*
Have you crossed over to the vegan life? Are you getting tired of the same old recipes? Come see how to jazz up your healthy lifestyle with cupcakes! Learn vegan baking techniques with Cups pastry chefs. Hands-on class will prepare batters and frostings for three different vegan cupcakes, bake and decorate. 4 Cups per guest, take-home carriers provided. Suitable for all skill levels. $70. 6-9 pm. Max 24.
June 12 - Ricotta Cheese-making with Cups Chefs Michelle Ciccarelli and Jesus Gonzalez
June 12 - Ricotta Cheese-making with Cups Chefs Michelle Ciccarelli and Jesus Gonzalez
Learn the easy steps to making wonderful, fresh ricotta cheese, which you can easily do at home, in the demo portion of this class. Then, join in the fun in the hands-on portion in preparing a 4-course meal with the fresh ricotta, including appetizer, salad, fresh ravioli, and Limone Ricotta Cups. Recipes provided. $70. 2:30-5:30 pm. Max 24.
June 17 - Chocolate Art with Cups Pastry Chef Jeff Bonilla
June 17 - Chocolate Art with Cups Pastry Chef Jeff Bonilla
Wake up your inner dessert artist! Learn how to temper chocolate, master chocolate decorating techniques, and prepare an assortment of chocolate sweets, including truffles and cupcakes, and an assortment of chocolate-dipped treats in this part demo/part- hands-on class! Suitable for all skill levels. $50. 6-8pm. Max 30.
June 24 - Gluten-free Cupcake Baking*
June 24 - Gluten-free Cupcake Baking*
Yes you CAN have delectable desserts on a gluten-free diet! Learn gluten-free baking techniques with Cups pastry chefs. Hands-on class will prepare batters and frostings for three different gluten- free cupcakes, bake and decorate. 4 Cups per guest, take-home carriers provided. $70. 6-9 pm. Max 24.
KIDS ONLY CLASSES
June 8, 15, 22, 29 - Fun with Cupcakes
KIDS ONLY CLASSES
June 8, 15, 22, 29 - Fun with Cupcakes
This class is for kids only, age 5 and up, who want to try their hand at cupcake decorating. Frost and sprinkle, pipe buttercream, play with fondant, and dip in chocolate to your heart's content. 4 full size cupcakes per child; take- out boxes provided for kids to bring home their masterpieces. Suitable for any skill level, and so much fun, parents will want to stay and play too! Drinks provided. $30. 12:30-2. Max 30. This class will be offered every Tuesday through the summer.
June 11, 25 - Parent's Night Off - Cupcakes and a Movie
June 11, 25 - Parent's Night Off - Cupcakes and a Movie
Come and decorate cupcakes while watching a kid-friendly, G-rated movie. Kids-only decorating class, 2 cupcakes per child, with lots of buttercream and sprinkles to experiment with during the movie. Drinks and snacks provided. Kids age 5-9. $25. 6:30- 9pm. Max 30. This class will be offered every other Friday through the summer.
* Hands-on cupcake baking classes will be offered every other Thursday.
* Hands-on cupcake baking classes will be offered every other Thursday.
TO SIGN UP FOR ALL CLASSES PLEASE CONTACT VANESSA AT:
VANESSA@CUPSLJ.COM OR (619) 609-3082
No comments:
Post a Comment