Monday, July 26, 2010
LATTE OF THE DAY SPECIALS
MONDAY: "BRAZILIAN" Latte - 2 spoonfuls of Brazilian sugar with espresso, streamed milk and foam.
TUESDAY: "VIENNESE" Cappuccino - cinnamon and honey with espresso, steamed milk and foam.
WEDNESDAY: "MATCHA GREEN TEA" Latte - Matcha green tea, agave, steamed milk and foam.
THURSDAY: "VANILLA CHAI" Latte - Our house-made Chai latte with vanilla flavoring.
FRIDAY: "RASPBERRY WHITE MOCHA" Latte - Organic Raspberry Syrup with our house White Chocolate, house-made chocolate sauce, espresso, steamed milk and foam.
SATURDAY: "VIENNESE" Cappuccino - cinnamon and honey with espresso, steamed milk and foam.
SUNDAY: "MATCHA GREEN TEA" Latte - Matcha green tea, agave, steamed milk and foam.
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Thursday, July 8, 2010
Cups Culinary Specials of the weekend and Daily Specials
Tomorrow's Table Decor - Seaside Soiree Class featuring Olga Krasnoff and the cuisine of our very own Jesus Gonzalez (formerly of Rancho La Puerta fame), 2:30-5:30 pm - special - half-off, only $30!!!
Sunday's Market-To-Table class featuring Jesus Gonzalez - this Sunday only - reduced to $50.
E-mail vanessa@cupslj.com to reserve your spot before they're all gone!
But every day at Cups is special so why not have a daily special. See the list below and remember to mark your calendars!
- Mon - MANIC MONDAY! Buy a dozen mixed flavors of the day and save 25%!
- Tues - TWO for TUESDAY - Buy one full size "Flavor of the Day" CUP and receive one free!
- Wed - STUDENT HUMPDAY - 25% off any food or drink purchase with valid student ID!
- Thurs - GEAR UP FOR THE WEEKEND - 10% off all Cups Merchandise.
- Fri - Stop in tonight for our local "Sweet Beats and Eats" featuring local DJs 6:30-9:30pm! - INDUSTRY HAPPY HOUR 6-10pm - 25% off all food and drinks for those in the restaurant "biz" (bring copy of paycheck stub to verify).
- Sat - Stop in tonight for our local "Sweet Beats and Eats" featuring local DJs 6:30-9:30pm! (Friday & Saturday nights)
- Sun - SUNDAY FUNDAY: Join us every Sunday at the ever popular La Jolla Farmers Market from 9am-1pm.
Look forward to seeing you at our place.
The Cups Team
Tuesday, May 11, 2010
CHECK OUT OUR UPCOMING COOKING CLASSES
June 10 - Vegan Cupcake Baking*
June 12 - Ricotta Cheese-making with Cups Chefs Michelle Ciccarelli and Jesus Gonzalez
June 17 - Chocolate Art with Cups Pastry Chef Jeff Bonilla
June 24 - Gluten-free Cupcake Baking*
KIDS ONLY CLASSES
June 8, 15, 22, 29 - Fun with Cupcakes
June 11, 25 - Parent's Night Off - Cupcakes and a Movie
* Hands-on cupcake baking classes will be offered every other Thursday.
Monday, May 10, 2010
Cups Wedding Catering
To add a decidedly unique and unforgettable flavor to your next special occasion, call Cups Wedding Catering. Whether it be a wedding or an elegantly themed bridal shower, there's no better way to elevate your special day than with an assortment of freshly baked, delectable cupcakes made from the finest organic ingredients. Cups will tailor the flavor combinations to match your theme, cuisine and wine pairings. Whatever the occasion calls for, we'll do it with a distinct style perfectly suited to your event and taste. All-natural and organic have never been so deliciously indulgent.
Give each of your guests more than just a slice of the celebration by unwrapping the unlimited possibilities of cupcakes. It's your wedding. You deserve your own special flavor, as individual and unique as your love for one another.
And it's more than just icing on the cake, so to speak. All organic, baked fresh on your wedding day. Customized flavors to suit your discriminating taste. Virtually unlimited design - if you can dream it, we can create it. With such innovation, isn't it time to break old tradition? Let them eat cake at every other wedding. At your wedding....cupcakes. Cups Wedding Catering will help make your special day unforgettable.
To speak with your personal pastry chef/wedding Cups designer, give us a call 858.459.2877 or stop by Cups Lounge in the village of La Jolla. We look forward to being apart of your special day!
The Cups Team
Wednesday, May 5, 2010
Mother's Day in full bloom at Cups
Suprise your mom this year with a beautiful bouquet she can sink her teeth into - a bouquet of Cups, planted in a reusable terra cotta pot, ready to be picked and enjoyed. Includes an assortment of Cups' most popular cupcakes, decorated like fresh roses, planted alongside chocolate-dipped strawberries.
YUM!
http://cupslj.com
mailto:info@cupslj.com
Monday, April 26, 2010
Cups On Being Green
So, I'm working our Cups booth yesterday (where we sell not only our Cups and coffee, but also jars of freshly harvested chamomile tea from my garden, as well as strawberry milk - even better, the milk and Cups are available as free samples too!) at the farmer's market in La Jolla when a woman approaches me, says she has read about us in the local paper-most recently about our 3 Star Certified Green Restaurant®. Then she says that she noticed that we had a large white SUV sprinkled with Cups logos, and wonders how this jives with our green status. Interesting point.
So I explain to her that we actually have three delivery "vehicles" - a tricycle which we use for deliveries in the village, a vespa for deliveries outside that 10-block radius (which I was standing next to during our conversation), and finally, yes, a large old white SUV that once belonged to my husband (for his weekendly nursery runs), which, rather than trade-in or sell, I added flair to and added to the Cups fleet for when we needed to make large deliveries. I explained that we keep it parked near our store on Girard most of the time. That we only use it for big events, where we might need to bring 2-3 people, tents, tables, and an unlimited supply of Cups (like the farmer's market, e.g.). She nodded, not disapprovingly, but neither with approval either. Was she satisfied? Am I?
My good friend Jean (the "hall monitor of my life") recites this as her Green mantra: REDUSE, REUSE, RECYCLE. I suppose I could reduce the SUV - not to one of the new hybrid SUVs, which we have, because unfortunately they're not as big YET - to either a minivan or van. But is that really reducing? Isn't that really meant to apply where one has two vehicles and one would be enough? Because if I attempt to sell the old SUV, I may either not be able to sell it, because it's old and has a lot of mileage, in which case it heads to the dump; or I do sell it, to someone who needs it as a primary vehicle and does with it what I don't - drives it to the Starbucks drive-thru solo, instead of leaving it parked 90% of the time. Since this was already a car in our family, my taking it for Cups constitutes a reuse, but is that better than my purchasing a new minivan, with clearly superior mileage? I don't even know where to begin with recycle, as I'm not sure what we actually do with that never-ending supply of cars smashed on top of one another.
I guess the point is there are very few clear answers. I know we all try to do the best we can in any given situation. I once watched a TV program with a Green expert who was discussing the use of air conditioning in a car - to me an obvious no-no. But, of course, the answer was not that easy. Turns out, that up to certain speeds (I think the answer was 35 MPH, though I'm not positive anymore) use of air conditioning was worse than opening the windows. However, with speeds greater than that, opening the windows instead of using the air conditioning was actually worse, because it reduced the car's mileage!
So I confess to not knowing all of the answers - indeed, being probably ignorant of most. If anyone out there can offer some insight into this SUV situation I'd love to hear it - bad or good. Until then, I'll keep trying to stay on the best path I know.
Side note: The SUV's use at home was limited to the following: football games, where we would cart all 8 attendees in a single vehicle, and once-a-week trips to the nursery, where my husband and I would load up on plants for our garden. He wanted to trade in the SUV for a pick-up, which he now has, because we couldn't fit the more mature fruit trees in it. With the fruit trees and other plants we carried to our home on the weekends in the SUV, we now have enough citrus, berries, and herbs to feed ourselves, our friends and families, as well as supply my store.
Michelle
http://cupslj.com
mailto:info@cupslj.com
Monday, April 5, 2010
CUPS is only 3 Star Green Certified Restaurant in San Diego County!
We just received notice that we have been certified as a 3 Star Green Certified Restaurant by the Green Restaurant Association (www.dinegreen.com) - its highest rating. This 3 Star status makes Cups the only 3 Star bakery in all of California, and the only 3 Star restaurant of any kind in all of San Diego County.
We worked very hard to achieve this status, and we are very proud to have obtained this highest level awarded to any restaurant in the country. As a restauranteur, it is neither easy nor inexpensive to secure this status; its positive impact, however, can't be quantified.
We are one of only 20 restaurants certified as 3 Star Green Certified Restaurants since the Green Restaurant Association began awarding this designation to green restaurants in 1990.
The Association looks at every aspect of a business, from the building materials used in the building or remodeling of the space, water and utility utilization, to the foods served and the containers they are served in.
We here at Cups are so honored to be part of such an environmental friendly assoication.
The Cups Team
Monday, March 29, 2010
"Back in the Saddle"
Enough travel for a while. Back to Cups, our bakery, our lounge, and now, our teaching kitchen and party room, Cups Culinary aka the "green room." THIS is the reason I opened Cups - to really share my passion for cooking and teaching with others. Just had the first few events here: 30 sorority sisters, 4-year-old princess party, bridal shower, baby shower, and next week - a Superman-themed deco party! Next step, classes for summer camp, and a full public class schedule. If you have thoughts or suggestions, e-mail me....
So you've probably seen some of the "not your mother's cupcake" shots here. Let me explain. When you say you make cupcakes, a lot of people come in with certain expectations, many of which are based on the box mix/canned frosting cupcakes of our youth and the contemporary grocery store equivalent. No disrespect intended - been there, eaten that! That's just not what we do.
I wanted to make varied, complex, often more dense, less sweet desserts - that happen to come in a cupcake form. We make dense, dark flourless Cups. Sugar-free Cups. Brioche and other yeast-dough Cups. Mixed sweet & savory Cups. Vegan, gluten-free....
SOOOOOO it became necessary to let people know what we do differently, so as to address head-on people's expectations. Love us, hate us, this is what you get. I can't imagine a single cupcake to please every palate - nor do I want to. One billion served to me doesn't say top quality, it says lowest common denominator. But let me get off my high horse (how easily I seem to get back in that saddle...).
Anyway, as I started this rant, am happy to be back at Cups, my new expansion of space inspiring my creative juices. So I will put down this computer and return to the kitchen, to eagerly play with some new concepts. So excited about the upcoming season - so much fresh fruit to incorporate into our Cups! Am harvesting a lot of chamomile from the garden right now, have been thinking this one through - love the idea of a sweet honey-vanilla chamomile Cup. Also picking a lot of fava beans, but not feeling that one yet. Planting my own vanilla and cinnamon plants (in a small greenhouse) but won't get much there for a while. Anxiously awaiting the arrival of the little blackberry buds starting to appear. Now this is the saddle I want to get back in....
Michelle Cicceralli Lerach
Founder
http://cupslj.com
mailto:info@cupslj.com
Thursday, March 18, 2010
Cups Cupcakery and Lounge
Cups Lounge
Ever heard of organic decadence? Well, you have now. Introducing Cups Lounge, the all-new, all-natural cupcakery in the heart of downtown La Jolla, and the only organic cupcakery in all of San Diego. Every day of the week, we create ten flavors of pure cupcake enjoyment, from among more than fifty total flavor varieties we offer. Each is joyfully baked fresh in-house every morning with loving care, and using only the best local, organic, sustainable ingredients.
Kick back and relax in our retro-modern lounge, hook up to the free WiFi, and enjoy your Cup with our house specialty, fresh strawberry milk on tap or one of the many offerings from our traditional coffee bar where we pull “ristretto” style espresso shots. While you're at it, why not sample our newest creation, FrostNips, a delectable blend of butter cake and frosting, rolled and hand dipped in chocolate.
The Cups Team
Wednesday, March 10, 2010
"Not Your Mother's Cupcake of the Week"
~ Michelle